OUR STORY
About 40 years ago, my maternal grandmother often made 'Dongchimi(Korean winter Kimchi)' for my mother who was married.
After eating Dongchimi, my mother felt it was a waste to throw away the remaining peppers.
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How can I make leftover peppers taste good?
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After many attempts, my mother made a side dish(Banchan) that goes well with home-cooked meals.
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Why did I start?
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At first, I lived on rice as my staple food, so I naturally mixed it in with rice and ate it.
Over time, I found that it goes well with a variety of foods.
When I was living alone, my mother was always worried about whether I was eating well.
So she made me a lot of side dishes(Banchan), and among them, my favorite side dish was TTENGGO ORIGINAL SAUCE.
about Banchan
Hi. My name is Lee Jung-hoon, TTENGGO's founder and CEO. Before, I worked as an architectural designer for a long time. At that time, I worked overtime alot. When I came home from work and ate dinner with TTENGGO ORIGINAL SAUCE, my appetite improved and my mood improved, and I felt like my stress was relieved.
So I started this with the hope that I could inspire others and bring a little joy to their daily lives through TTENGGO ORIGINAL SAUCE.